Delicious Stove Top Hot Spinach Dip Recipe
Hot spinach dip is a perfect improver to any party! I take ever loved making this, merely sometimes my oven is packed with other foods.
So, having an easy stovetop version like this is cracking. Spinach, onions, cream cheese, shredded cheese, and special spices plough this into a delicious creamy dip everyone will beg for at your next party!
Accept leftover spinach from this recipe? Make these mini spinach feta pies equally another appetizer or even breakfast!
Hot Spinach Dip
Spinach dip is ane of my favorite appetizers! I dear making this for whatever event, only specially around the holidays when all of my friends and family come over.
Nosotros share snacks like this, fiddling sandwiches, and desserts and take fun playing games or watching movies. I remember, not only is it succulent, but every time I eat this it makes me think of family. That makes it fifty-fifty improve!
If you are making this for a party, you should also make this piece of cake buffalo chicken dip recipe, my soft pretzel bites, or the pull-apart pepperoni pizza knots to add to the appetizer buffet!
Can I Use Fresh Spinach?
I use frozen spinach when I make this dip considering it is something I can keep in the freezer at all times. If you prefer, you tin can definitely utilize fresh spinach, only know that information technology cooks down considerably, then you will need a lot of fresh spinach to cook down to the same amount of the cooked frozen spinach.
What Should I Serve To Dip This With?
This is such a peachy option to serve with a variety of things. I similar to toast layers of phyllo dough for a light option for dipping. You could also cut pizza dough into strips and melt to make breadsticks like shown.
I also offer a variety of tortilla chips, corn fries, and crackers for dipping. My favorite crackers are the olive oil and croaky pepper diverseness, or fifty-fifty merely a simple garden vegetable flavored cracker.
You can ever include rice crackers, oat crackers, and even some vegetable sticks like carrots or celery for dipping besides. Mix up your options so everyone will have something they prefer.
Can I Add Other Vegetables to the Dip?
Yes! I take often mixed in other vegetables for texture or crunch. Artichoke hearts are very mutual additions to a spinach dip recipe, and if you wish, they are like shooting fish in a barrel to add to the mix.
Bits of carrot or diced red or green pepper are other great options to add to this hot spinach dip.
Does This Spinach Dip Freeze Well?
Yes! If yous take leftovers and know you won't be able to swallow them all fast enough, y'all can but scoop them into a freezer storage container that has been dated and labeled. Pop into the freezer until ready to enjoy it again.
When ready, remove from the freezer and thaw overnight and so reheat in the oven or on the stovetop before serving. This dip is good for upwardly to 3 months in the freezer.
Ingredients
- Butter
- Red onion
- Garlic
- Nutmeg
- Flour
- Cream
- Sharp cheese
- Frozen spinach
- Cream cheese
How to Make Hot Spinach Dip on the Stove Peak
Prepare past measuring all of your ingredients and having them set on the counter to make your dip.
Begin by melting butter in a skillet to saute onions, garlic, and nutmeg until the onions are sauteed.
Add in flour and melt for another minutes while stirring.
Adjacent, y'all will whisk in the cream gradually making certain to whisk the entire time so no lumps grade.
Once yous've added in all of the creams, you will mix in your cheese and allow it to melt.
Proceed cooking and stirring for one-2 more minutes before adding your cream cheese and spinach.
Stir until combined well, then taste and add together common salt and pepper if needed.
Video Recipe:
Printable Recipe Carte:
Prep Fourth dimension x minutes
Cook Time 15 minutes
Total Time 25 minutes
Ingredients
- 4 tbsp butter;
- ¼ loving cup crimson onion, minced;
- 2 garlic cloves, minced;
- ½ tsp nutmeg;
- 3 tbsp flour;
- one ½ cup cream;
- ½ loving cup abrupt cheese, shredded;
- 300 thousand (10 oz) frozen spinach, thawed, squeezed;
- ½ cup cream cheese, room temperature.
Nutrition Information:
Yield:
6 Serving Size:
1
Amount Per Serving: Calories: 2467 Total Fatty: 62g Saturated Fat: 28g Trans Fat: 1g Unsaturated Fatty: 22g Cholesterol: 116mg Sodium: 6500mg Carbohydrates: 345g Fiber: 216g Sugar: 42g Protein: 273g
Source: https://www.diyncrafts.com/66852/food/recipes/delicious-stove-top-hot-spinach-dip-recipe
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